The wet ingredients added to the dry ingredients and mixed together in this bake makes for yet another sweet and simple bake. The cream cheese frosting finishes off the cake a treat. However, the frosting maybe omitted if you so wish and served plain. I have seen little fondant carrots adorn tops of cakes and they do look fantastic or for simplicity a few sprinkles of choice or walnut halves, work just as well for me.
Please Note: - The posting date for Carrot Cake with Cream Cheese Frosting on your Blog is 1st August 09. Please ensure you send in your email to us to make certain you are listed in the round up.
If you are a food blogger, we kindly ask that you write a post about your bake and link back to Sweet and Simple Bakes. Please feel free to add our Sweet & Simple Bakes Monthly Baking Event Badge to your post. Let us know that you have completed the bake.
Please send an email to sweet2simple[at]googlemail[dot]com
Add in subject: [Name of bake] for the round up
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A picture of your bake 200x200 pixels (if you’re not sure how to resize a photo we can do this for you.)
Non-bloggers may send in a picture of their bake to the above email address and we will include it in the round-up for that month.
The posting date for Carrot Cake with Cream Cheese Frosting on your blog is 1st August 09. The round-up will be 2nd August 09 to ensure all entries have been sent in via our email – we wouldn’t wish to miss any of your creations.
We are looking forward to seeing everyone’s entry here at S&SB!
Happy Carrot Cake Baking!